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Catering Starter Menu

Enhance your event with an on-site sushi chef, server/attendant, bartender, tables, chairs, linens, salad bar and more. Call for more information or to request a custom quote.

ORDERING INFORMATION 24-48 hours notice may be required on some items, weekend orders need to be placed by noon on Friday and one week lead time requested for chef or staffing services; exceptions made when possible. Himiko Catering orders are available for pick up or delivery over $100. Delivery Fee will be applied to Spring Creek $15. 

Edamame 

 

$30

Large bowl serves 20; Garlic Chile add $5.00

Spring Rolls 

 

 $40.00 / $75.00 

Down Town Spring Rolls, 24 or 48 pieces on round tray, with dipping sauce.

Sunomono

 

$50

Marinated cucumber salad. Large bowl serves 20.

Seaweed Salad

 

$55

Large bowl serves 15

House green or Cabbage Salad

 

$32

Large bowl serves 12; includes 16 oz House Dressing.

Grilled Chicken for Salad

 

$30

Serves 10 .

Green Mussels

 

.$57.00/$110.00

half pan 50 pieces, full pan 100.
with sauce on or on the side.

Asparagus Beef Roll

 

$57.00/$110.00

 Beef and Asparagus Sushi Maki with Teriyaki or Spicy sauce. half pan 50 pieces, full pan 100 pieces

Gyoza

 

$32.00/$60.00

 half pan 30 pieces, full pan 60 pieces, with 8oz or 16oz dipping sauce..

Miso Soup 64oz 

 

$29

Serves 10, with tofu and scallions.
Add shrimp or shitake mushrooms $20+ .

Hand Grenades 

 

$45

25 pieces on a platter..

Shrimp Cocktail

 

$60

With avocado, Serves 10, with tortilla chips or crackers.

Entree Menu

All entrees served in half pan (serves 15 side portions) or full pan (serves 30 side portions) and includes white rice. 

Chicken Katsu

 

$60.00/$115.00

Ton Katsu (pork)

 

$60.00/$115.00

Chicken or Pork Curry

 

$60.00/$115.00

Chicken Teriyaki

 

$60.00/$115.00

Steak Teriyaki

 

$100.00/$175.00

Shrimp Teriyaki

 

$120.00/200.00

Sea Bass, lemon-soy-sake marinade

 

$190.00/$360.00

Salmon Teriyaki

 

$180.00/$320.00

Miso Glazed Salmon

 

$180.00/$320.00

Noodles and Sides Menu

All noodles/sides served in half pan (serves 15 side portions) or full pan (serves 30 side portions)

Yakisoba with Vegetables

 

$56.00/$100.00

Chicken or Beef Yakisoba. 

 

$80.00/$140.00

Seafood Yakisoba

 

$100/170

White Rice

 

$20/ $40

Mixed Roasted Vegetables

 

$40.00/$72.00

Fried Rice

 

$40 / $75

Catering Sushi Menu

Price Breakdown: Serves 5     Serves 12      Serves 20

Decoratively displayed on disposable round trays, include ginger, wasabi and soy sauce; approx 6 pieces per person.

Nigiri Assortment 

 

 $80 /$200/ $380

Serves 6 pc. per person: Maguro(tuna), Hamachi (yellowtail), sake(salmon), Ebi(shrimp), Unagi(eel), Seared Maguro (Tuna)

Cucumber Roll

 

$25 / $55 / $100

 

Avocado Roll

 

$35/ $60/ $109

 

Crystal Shrimp

 

$52/ $102/$198

 

California / Spicy California

 

$52/ $102/$198

 

Spicy Tuna

 

$62/ $112/$205

 

Reno 

 

$53/ $103/$199

 

Philly Maki

 

$55/ $105/$200

 

Mamas Garden

 

$52/ $102/$198

 

Happy Pappy

 

$58 / $129/ $248

 

Godzilla

 

$58 / $129/ $248

 

Madison

 

$58 / $129/ $248

 

San Francisco,

 

$58 / $129/ $248

 

Gotta Have It

 

$75/ $149/ $275

 

Monkey Knuckle

 

$74/ $148/ $275

 

Wiggles

 

$77/ $152/ $277

 

Tongue Twister

 

$79/ $155/ $280

 

Macho

 

$75/ $149/ $275

 

On Site Sushi Bar!

$35 per person / $220 hr.

Includes: 6 types of fish (tuna, salmon, shrimp, crab, hamachi, snapper). One chef, serving on an “all you can eat” basis. One sushi station with refrigerated sushi case. All rice, seaweed, vegetables, ginger, wasabi and condiments. Plates, napkins, chopsticks, soy dishes. 
Other items, including specialty rolls, available. We can also customize a roll for your wedding or special event. We can also supply hot food options, please inquire for details

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shushi on plate